Super Easy Pork Chops Recipe for Busy Days


  • 4 pork chops
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano


  1. Preheat your oven to 350 F (175 C).
  2. Wash and dry your pork chops so that there’s no excess water on the meat.
  3. Use a ziplock bag to mix the herbs and spices.
  4. Place one pork chop at a time into the ziplock bag, seal and shake until your pork chop is fully coated.  Then place the pork chop on a wire rack over a baking sheet.
  5. Repeat this process for each pork chop.
  6. Put them in the oven and cook them for 30 minutes.


All nutritional data are estimated and based on per serving amounts.


  • Calories: 200
  • Sugar: 0g
  • Fat: 7g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 34g

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