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Keto Pork Burgers

Ingredients

Ingredients for the burgers:

  • 1/2 lb (225 g) ground pork
  • 1/2 lb (225 g) ground beef
  • 1 teaspoon (2 g) chili powder
  • 1 Tablespoon (7 g) onion powder
  • 1 Tablespoon (10 g) garlic powder
  • 1 Tablespoon (3 g) Italian seasoning
  • 1 egg, whisked
  • 1 teaspoon (5 ml) mustard
  • ½ teaspoon (2 g) salt
  • Dash of pepper

Ingredients for the Easy Spicy Mayo:

  • ¼ cup (60 ml) mayo
  • 1 teaspoon (5 ml) hot sauce (or to taste, optional)
  • 1 teaspoon (5 ml) mustard
  • Dash of salt

Toppings:

  • 8 slices of bacon (8 oz or 224 g), cooked
  • Fresh parsley, chopped (for garnish, optional)
  • Avocado slices or guacamole (optional)

Instructions

  1. Place all the burger ingredients in a mixing bowl and combine well.  Use your hands to form small patties from the meat mixture (forms approx 8).
  2. Place the patties on a hot grill or skillet over medium-high heat and grill for about 5 minutes. Carefully turn over the patties and grill for an additional 3 to 5 minutes until cooked to your liking.
  3. Prepare the spicy mayo by mixing the mayo ingredients together. 
  4. Stack the patties and top with mayo and bacon.

Nutrition

  • Calories: 601
  • Sugar: 1g
  • Fat: 53g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 29g



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